Dip, salsa con queso, cheese and salsa- medium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Dip, salsa con queso, cheese and salsa- medium are listed below.
Water
|
73.72 g
|
73.72
|
g
|
73.72%
|
Energy (calorie)
|
143 kcal
|
143
|
kcal
|
|
Energy (joule)
|
597 kJ
|
597
|
kJ
|
|
Protein
|
3.14 g
|
3.14
|
g
|
3.14%
|
Total lipid (fat)
|
9.51 g
|
9.51
|
g
|
9.51%
|
Ash
|
2.49 g
|
2.49
|
g
|
2.49%
|
Carbohydrate, by difference
|
11.14 g
|
11.14
|
g
|
11.14%
|
Fiber, total dietary
|
0.7 g
|
0.7
|
g
|
0.7%
|
Sugars, total
|
1.95 g
|
1.95
|
g
|
1.95%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
0.26 g
|
0.26
|
g
|
0.26%
|
Fructose
|
0.21 g
|
0.21
|
g
|
0.21%
|
Lactose
|
1.45 g
|
1.45
|
g
|
1.45%
|
Maltose
|
0.03 g
|
0.03
|
g
|
0.03%
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
4.86 g
|
4.86
|
g
|
4.86%
|
Calcium, Ca
|
98 mg
|
98
|
mg
|
0.10%
|
Iron, Fe
|
0.14 mg
|
0.14
|
mg
|
|
Magnesium, Mg
|
8 mg
|
8
|
mg
|
0.01%
|
Phosphorus, P
|
200 mg
|
200
|
mg
|
0.2%
|
Potassium, K
|
105 mg
|
105
|
mg
|
0.10%
|
Sodium, Na
|
796 mg
|
796
|
mg
|
0.80%
|
Zinc, Zn
|
0.41 mg
|
0.41
|
mg
|
|
Copper, Cu
|
0.004 mg
|
0.004
|
mg
|
|
Manganese, Mn
|
0.019 mg
|
0.019
|
mg
|
|
Selenium, Se
|
3.2 µg
|
3.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.4 mg
|
0.4
|
mg
|
|
Thiamin
|
0.012 mg
|
0.012
|
mg
|
|
Riboflavin
|
0.065 mg
|
0.065
|
mg
|
|
Niacin
|
0.136 mg
|
0.136
|
mg
|
|
Pantothenic acid
|
0.571 mg
|
0.571
|
mg
|
|
Vitamin B-6
|
0.043 mg
|
0.043
|
mg
|
|
Folate, total
|
6 µg
|
6
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
6 µg
|
6
|
µg
|
|
Folate, DFE
|
6 µg
|
6
|
µg
|
|
Choline, total
|
7.9 mg
|
7.9
|
mg
|
0.01%
|
Betaine
|
0.2 mg
|
0.2
|
mg
|
|
Vitamin B-12
|
0.25 µg
|
0.25
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
33 µg
|
33
|
µg
|
|
Retinol
|
22 µg
|
22
|
µg
|
|
Carotene, beta
|
112 µg
|
112
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
30 µg
|
30
|
µg
|
|
Vitamin A, IU
|
287 IU
|
287
|
IU
|
|
Lycopene
|
300 µg
|
300
|
µg
|
|
Lutein + zeaxanthin
|
67 µg
|
67
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
1.86 mg
|
1.86
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.13 mg
|
0.13
|
mg
|
|
Tocopherol, gamma
|
6.36 mg
|
6.36
|
mg
|
0.01%
|
Tocopherol, delta
|
0.99 mg
|
0.99
|
mg
|
|
Tocotrienol, alpha
|
0.06 mg
|
0.06
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0.08 mg
|
0.08
|
mg
|
|
Tocotrienol, delta
|
0.03 mg
|
0.03
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
17.6 µg
|
17.6
|
µg
|
|
Menaquinone-4
|
0.2 µg
|
0.2
|
µg
|
|
Fatty acids, total saturated
|
2.491 g
|
2.491
|
g
|
2.49%
|
4:0 butanoic, butyric fatty acid
|
0.053 g
|
0.053
|
g
|
0.05%
|
6:0 hexanoic, caproic fatty acid
|
0.038 g
|
0.038
|
g
|
0.04%
|
8:0 octanoic, caprylic fatty acid
|
0.027 g
|
0.027
|
g
|
0.03%
|
10:0 decanoic, capric fatty acid
|
0.069 g
|
0.069
|
g
|
0.07%
|
12:0 dodecanoic, lauric fatty acid
|
0.074 g
|
0.074
|
g
|
0.07%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.237 g
|
0.237
|
g
|
0.24%
|
15:0 monounsaturated fatty acid
|
0.026 g
|
0.026
|
g
|
0.03%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.325 g
|
1.325
|
g
|
1.32%
|
17:0 heptadecanoic, margaric fatty acid
|
0.02 g
|
0.02
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.56 g
|
0.56
|
g
|
0.56%
|
20:0 eicosanoic, arachidic fatty acid
|
0.032 g
|
0.032
|
g
|
0.03%
|
22:0 saturated fatty acid
|
0.018 g
|
0.018
|
g
|
0.02%
|
24:0 saturated fatty acids
|
0.012 g
|
0.012
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
2.762 g
|
2.762
|
g
|
2.76%
|
14:1 monounsaturated fatty acid
|
0.019 g
|
0.019
|
g
|
0.02%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.055 g
|
0.055
|
g
|
0.06%
|
16:1 cis monounsaturated fatty acid
|
0.047 g
|
0.047
|
g
|
0.05%
|
16:1 t monounsaturated fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
17:1 monounsaturated fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
18:1 undifferentiated
|
2.632 g
|
2.632
|
g
|
2.63%
|
18:1 cis
|
2.571 g
|
2.571
|
g
|
2.57%
|
18:1 trans
|
0.061 g
|
0.061
|
g
|
0.06%
|
20:1 eicosenoic, gadoleic
|
0.047 g
|
0.047
|
g
|
0.05%
|
22:1 undifferentiated, docosenoic, erucic
|
0.002 g
|
0.002
|
g
|
|
22:1 c saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
22:1 t saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
3.643 g
|
3.643
|
g
|
3.64%
|
18:2 undifferentiated
|
3.315 g
|
3.315
|
g
|
3.32%
|
18:2 n-6 c,c
|
3.27 g
|
3.27
|
g
|
3.27%
|
18:2 conjugated linoleic acid (CLAs)
|
0.018 g
|
0.018
|
g
|
0.02%
|
18:2 t not further defined
|
0.027 g
|
0.027
|
g
|
0.03%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.317 g
|
0.317
|
g
|
0.32%
|
18:3 n-3 c,c,c (ALA)
|
0.311 g
|
0.311
|
g
|
0.31%
|
18:3 n-6 c,c,c
|
0.006 g
|
0.006
|
g
|
0.01%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.004 g
|
0.004
|
g
|
|